SOUPS

cup 5.75 bowl 11.75

GUMBO

thick and dark, Texas style roux, Andouille sausage, smoked sausage, shrimp, chicken, okra and white rice

cup 5.75 bowl 11.75

cup 5.75 bowl 9.50

CRAWFISH ETOUFFEE

thick, butter roux with crawfish tails, sweet peppers and white rice

cup 5.75 bowl 9.50

cup 4.00 bowl 10.50

BEANS & RICE

slow cooked with seasoned ground beef and sausage

cup 4.00 bowl 10.50

TACOS

one taco and choice of one side or substitute gumbo or etouffee

BLACKENED FISH | CRAWFISH | PULLED CHICKEN

9.00

CREOLE SHRIMP

11.75

add an additional taco 4.00

BURRITOS

choice of one side or substitute gumbo or etouffee

CREOLE SHRIMP

14.50

PULLED CHICKEN

13.00

SALADS

CREOLE CHICKEN BREAST

14.50

BLACKENED SHRIMP | CREOLE TUNA STEAK | BRONZED SALMON

18.25

SANDWICHES

choice of one side or substitute gumbo or etouffee

BLACKENED TUNA STEAK SANDWICH

blackened tuna steak, lettuce, tomato, cilantro, chipotle mayo and sweet relish on a gilled sourdough sweet bun 17.50

FIRE CRACKER SALMON SANDWICH

cajun seasoned salmon, topped with grilled shrimp, lettuce, tomato, cilantro and chipotle mayo, finished with a sweet and spicy sauce on grilled torta bread 23.50

CRAB & SHRIMP CAKE SANDWICH

Gulf Coast crab and shrimp, lettuce, tomato, cilantro, chipotle mayo and sweet relish on a grilled sourdough sweet bun 15.75

SOUTHERN FRIED CHICKEN SANDWICH

marinated chicken breast, deep fried in seasoned flour and topped with lettuce, tomato, pickle and chipotle mayo on a grilled sourdough sweet bun 15.75

PULLED CHICKEN SANDWICH

seasoned and slow cooked chicken, lettuce, tomato, onion, jack cheese, cilantro and chipotle mayo on grilled torta bread 15.75

FRIED FISH SANDWICH

fried catfish fillet, lettuce, tomato, pickle, American cheese and tartar sauce on grilled torta bread 15.75

SOUTHERN FRIED PORK CHOP SANDWICH

one fried chop, lettuce, tomato, pickle, American cheese and chipotle mayo on a grilled sourdough sweet bun 15.75

CREOLE SHRIMP SANDWICH

seasoned bronzed shrimp, lettuce, tomato, onion, jack cheese, cilantro and chipotle mayo on grilled torta bread 18.25

SHRIMP PO BOY

fried shrimp, lettuce, tomato, onion, jack cheese, cilantro and tartar sauce on grilled torta bread 19.50

CAJUN PHILLY

thinly sliced ribeye sautéed with peppers and onions covered with jack cheese served on torta bread with chipotle mayo 15.75

BURGERS

choice of one side or substitute gumbo or etouffee

BIG JEAUX BURGER

blackened beef patty, lettuce, tomato, pickle, onion, bacon, jalapeño, jack cheese and chipotle may on a grilled sourdough sweet bun 19.00

BAYOU BURGER

blackened beef patty, lettuce, tomato, pickle, onion, jack cheese and chipotle mayo on a grilled sourdough sweet bun 15.75

SURF & TURF BURGER

blackened beef patty, topped with onion rings, fried shrimp, lettuce, tomato, pickle, jack cheese and chipotle mayo on a grilled sourdough sweet bun 18.25

CREOLE CHICKEN BURGER

grilled chicken breast, lettuce, tomato, pickle, onion, jack cheese and chipotle mayo on a grilled sourdough sweet bun 17.75

SOUTHERN FRIED SPECIALTIES

choice of one side or substitute gumbo or etouffee

FRIED SHRIMP

eight shrimp, battered in buttermilk and seasoned flour 19.50

FRIED CATFISH

two fillets, battered in seasoned corn flour 18.25

FRIED SHRIMP & CATFISH

five shrimp and two fillets 19.50

SOUTHERN FRIED CHICKEN WINGS

eight wings, fried in seasoned flour 19.50

FRIED CHICKEN & SHRIMP

creole chicken breast and five shrimp, battered and fried in seasoned flour 18.25 w/ wings 19.50

JEAUX'S SPECIALTIES

CATFISH OPELOUSAS

two blackened fillets, topped with etouffee and fried shrimp, served with dirty rice and mixed vegetables 22.50

CATFISH TOUT

two blackened fillets on a bed of white rice, smothered with a mixture of gumbo, etouffee and crawfish 21.00

LEMON PEPPER CATFISH

two seasoned fillets, broiled and served on a bed of white rice with mixed vegetables 17.00

BLACKENED TUNA STEAK ETOUFFEE

blackened tuna steak, topped with shrimp etouffee, served on a bed of white rice with a side of mixed vegetables 21.00

PORK CHOPS

two pork chops, blackened or fried, served with dirty rice and mixed vegetables 17.00

BOUDIN

one link, served with Saltines and choice of one side 11.75

PASTA LASHELLE

Mrs. Jeaux's signature dish, fettuccine, shrimp, crawfish, crab and sausage, tossed in a spicy Alfredo sauce 21.50

DAILY SPECIALS

SEAFOOD PLATTER

four fried shrimp, one stuffed shrimp, one fried catfish fillet, side of fries and a cup of gumbo 22.50

SMOTHERED CATFISH

two fried catfish fillets, smothered with crawfish etouffee and served a bed of dirty rice 19.50

BOUDIN BALLS

four fried balls and choice of one side 14.50

SIDES

DIRTY RICE | WHITE RICE | MIXED VEGETABLES | MAC & CHEESE | BEANS & RICE 4.00

FRENCH FRIES 4.25

SWEET POTATO FRIES 5.25

NORTH/IAH

15655 JFK Blvd Suite Q

Houston, TX 77032

281-227-7138

Monday - Friday

11a to 8p

midtown/third ward

Blodgett Food Hall (virtual kitchen; hours may vary)

2616 Blodgett St.

Houston, TX 77004

Order Direct: https://blodgettstreetfoodhall.com/

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